The Asbury
5 expert reviews
“Named for Louis Asbury, the Charlotte architect who designed its Dunhill Hotel space, this modern Southern restaurant serves up creative twists on classic dishes.”
– Where
Gayot
14.0
"Locally sourced ingredients compose modern interpretations of classic Southern dishes."
Full review
Frommer's
"The real artistry is taking place in the kitchen. That's thanks to chefs who take Southern classics and upend them, coming up with dishes such as chicken and dumplings with pillowy gnocchi."
Full review
Zagat
"Past and present collide at this modern Southern kitchen inside Uptown’s historic Dunhill Hotel where the focus is on Carolinian cuisine made with seasonal and heirloom ingredients."
Full review
Condé Nast Traveler
"Located within the historic Dunhill Hotel, has a fresh, bright dining room with a front wall of windows overlooking the street and pastel-hued walls displaying work from local artists."
Full review
i
Don't sleep on the mocktails—they're delicious even if you aren't trying to avoid alcohol.
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