Experts' Choice Award 312 Chicago
6 expert reviews
“Part handy hotel restaurant, part Loop power diner, and all Italian down to its first-generation chef, Luca Corazzina, 312 Chicago earns its popularity with well-executed dishes.”
– Fodor's
Frommer's "Italian-born chef Luca Corazzina focuses on fresh, seasonal ingredients and classic Italian preparations with entrees such as homemade spinach-and-ricotta tortellini in a brown butter sage sauce." Full review
Gayot12.0
"With Luca Corazzina as its head chef, this grown-up but welcoming Italian restaurant remains inviting enough for a casual affair but glossy enough to seem celebration-worthy." Full review
i
Be sure to check out the barrel-aged house cocktails, like the negroni or house Manhattan.
Time Out "At the bar, expect seasonal fruity concoctions like refreshing cucumber puree in a Tom Collins, and muddled navel oranges that transport a mint julep from the South to southern Italy." Full review
Where "Recalling a vintage Chicago supper club with modern overtones, this restaurant features a menu of classic and contemporary Italian dishes, such as house-made spinach dumplings with gorgonzola cream." Full review
The Infatuation "Restaurants in the Loop tend to be terrible or overpriced—often both. Luckily, 312 Chicago is neither. Is it the best Italian restaurant inside a Royal Sonesta Hotel in the world? A..." Full review
