312 Chicago
6 expert reviews
“Part handy hotel restaurant, part Loop power diner, and all Italian down to its first-generation chef, Luca Corazzina, 312 Chicago earns its popularity with well-executed dishes.”
– Fodor's
Frommer's
"Italian-born chef Luca Corazzina focuses on fresh, seasonal ingredients and classic Italian preparations with entrees such as homemade spinach-and-ricotta tortellini in a brown butter sage sauce."
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Zagat
4.3
"Set in a "desirable" Loop location in the Hotel Allegro, this "busy" "white-tablecloth" Italian is "perfect for pre-theater dining" and "reliable" "business lunches"."
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Gayot
12.0
"With Luca Corazzina as its head chef, this grown-up but welcoming Italian restaurant remains inviting enough for a casual affair but glossy enough to seem celebration-worthy."
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i
Be sure to check out the barrel-aged house cocktails, like the negroni or house Manhattan.
Time Out
"At the bar, expect seasonal fruity concoctions like refreshing cucumber puree in a Tom Collins, and muddled navel oranges that transport a mint julep from the South to southern Italy."
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Where
"Recalling a vintage Chicago supper club with modern overtones, this restaurant features a menu of classic and contemporary Italian dishes, such as house-made spinach dumplings with gorgonzola cream."
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