Showing 1438 restaurants
The savory menu is well crafted, too, with choices such as a pork chop with sausage and spaetzle and a tuna melt made with tuna poached in olive oil, wild capers, and Havarti cheese. — Fodor's
A former Arts and Crafts–style warming house for ice-skaters at Lincoln Park's North Pond, this gem in the woods fittingly champions an uncluttered culinary style. — Fodor's
Owners Rick and Deann Bayless are widely credited with bringing authentic Mexican regional cuisine to a wider audience. — Frommer's
Bravo's Top Chef Season 4 champion Stephanie Izard's highly anticipated restaurant lives up to the hype, serving sharable plates of seasonal Mediterranean fare. — Fodor's
It has all the trappings of an authentic East Coast seafood house, one brought up to modern day speed. — Gayot
There are many small-plate Italian enotecas in town. But only one features the tagline “cheese, wine, and swine.” — Travel + Leisure
This addition to the West Loop, run by “Top Chef” winner Stephanie Izard, is not just a diner—it’s a full coffee bar, all-day breakfast eatery and fresh bakery. — Where
Chef-partner Chris Pandel is a big believer in seasonal, made-from-scratch ingredients, and that goes for the ketchup, vinegar, pickles and preserves. — Gayot
If you're looking for rustic French fare on the North Side, this is the place to come. — Fodor's
Le Bouchon is Le Sh*t. We don’t know how well that translates into French, so let’s make it clear that Le Bouchon is one of our favorite restaurants around. — The Infatuation
The Thompson Hotel is one of Chicago’s hottest hotel destinations, so it seems fitting to tap one of the city’s finest chefs to make its restaurant a culinary destination. — Fodor's
Come nightfall, well-heeled noshers join the nine-to-fivers, elevating the glitz factor to typical Chicago steakhouse caliber. — Gayot
Chilean sea bass with a Malaysian spice rub and curried cauliflower puree is my favorite, and tender slices of medium-rare duck breast wrapped around blistered shishito pepper are delicious. — Chicago Tribune
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