Chicago

Showing 1457 restaurants
Alinea
9
$$$
Vegan and Vegetarian
Lincoln Park
19 reviews
If you have four hours and $265 to spare, the 18-course tasting menu that showcases Grant Achatz's stunning, cutting-edge food is a fantastic experience. — Fodor's
Avec
8
$$
Italian
West Loop
18 reviews
The brilliant Chicago restaurant that launched a thousand wood-burning ovens. — Bon Appétit
Mindy's Hot Chocolate
8
$$
Dessert
West Town
15 reviews
The savory menu is well crafted, too, with choices such as a pork chop with sausage and spaetzle and a tuna melt made with tuna poached in olive oil, wild capers, and Havarti cheese. — Fodor's
North Pond
8
$$$
American
Lincoln Park
12 reviews
A former Arts and Crafts–style warming house for ice-skaters at Lincoln Park's North Pond, this gem in the woods fittingly champions an uncluttered culinary style. — Fodor's
Spiaggia Restaurant
8
$$$
Italian
Magnificent Mile
12 reviews
This romantic Magnificent Mile restaurant, an influential part of the Chicago dining since 1984, features the award-winning Italian cuisine of celebrity chef Tony Mantuano. — Travel + Leisure
Frontera Grill
8
$$
Mexican
Central
15 reviews
Owners Rick and Deann Bayless are widely credited with bringing authentic Mexican regional cuisine to a wider audience. — Frommer's
Acadia
8
$$$
American
South Loop
10 reviews
A "special-occasion place", this seafood-focused South Loop New American impresses with Ryan McCaskey's "imaginative", "delicious" prix fixe meals presented "beautifully". — Zagat
Big Star
8
$
Mexican
West Town
14 reviews
There’s no question what you’ll get if you score a seat at Big Star: tacos. And we’re not talking about boring old Americanized tacos. — Frommer's
Schwa
8
$$$
American
West Town
11 reviews
At some point during a recent meal at Schwa—between the pad thai and the arctic char roe, I believe—a chef came out of the kitchen with two small plates. — Time Out
The Publican
8
$$
American
West Loop
13 reviews
Simple farmhouse fare — On the Grid
Blackbird
8
$$$
American
West Loop
11 reviews
Named for the French slang for Merlot, Blackbird has remained relevant for nearly two decades via stunning presentation of modern Midwestern fare. — Condé Nast Traveler
Everest
8
$$$
American
Downtown / The Loop
13 reviews
Towering high above the Chicago Stock Exchange, Everest is an oasis of fine-dining civility. — Frommer's
Girl & The Goat
8
$$
American
West Loop
12 reviews
While adventurous diners may rise to the challenge of the Roasted Pig Face, others will take comfort in more accessible dishes such as grilled octopus with Serrano ham and braised pistachios. — Frommer's
Fat Rice
8
$$
Burgers
North Side
12 reviews
Come to Fat Rice for a lively evening, from the spectacle of the kitchen to the bold, arresting flavors on the plate — Condé Nast Traveler
GT Fish & Oyster
8
$$
American
Central
10 reviews
It has all the trappings of an authentic East Coast seafood house, one brought up to modern day speed. — Gayot
Nico Osteria
8
$$$
Italian
Gold Coast
10 reviews
The Thompson Hotel is one of Chicago’s hottest hotel destinations, so it seems fitting to tap one of the city’s finest chefs to make its restaurant a culinary destination. — Fodor's
The Bristol
8
$$
Italian
Wicker Park / Bucktown
10 reviews
Chef-partner Chris Pandel is a big believer in seasonal, made-from-scratch ingredients, and that goes for the ketchup, vinegar, pickles and preserves. — Gayot
Le Bouchon
8
$$
European
North Side
10 reviews
Le Bouchon is Le Sh*t. We don’t know how well that translates into French, so let’s make it clear that Le Bouchon is one of our favorite restaurants around. — The Infatuation
Bistro Campagne
8
$$
Cafe
Far North Side
12 reviews
If you're looking for rustic French fare on the North Side, this is the place to come. — Fodor's
The Purple Pig
8
$$
Mediterranean
Magnificent Mile
11 reviews
There are many small-plate Italian enotecas in town. But only one features the tagline “cheese, wine, and swine.” — Travel + Leisure
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