Showing 1476 restaurants
The savory menu is well crafted, too, with choices such as a pork chop with sausage and spaetzle and a tuna melt made with tuna poached in olive oil, wild capers, and Havarti cheese. — Fodor's
It has all the trappings of an authentic East Coast seafood house, one brought up to modern day speed. — Gayot
Diners come in search of farm-fresh menu items with bold flavor contrasts, East Asian accents, and a sense of humor. — Travel + Leisure
The Publican is a self-proclaimed homage to European beer halls where you can gather and share food with your friends, and there’s no doubt about that fact upon entering the room. — The Infatuation
Owners Rick and Deann Bayless are widely credited with bringing authentic Mexican regional cuisine to a wider audience. — Frommer's
The "interesting" Mediterranean menu is a "foodie adventure", full of "delicious", "mind-blowing" small plates. — Zagat
Tucked away in Lincoln Park, north of the zoo, North Pond truly is a hidden treasure. — Frommer's
It is, like most of the food here, not just fine, and not just good—it is very, very good. — Time Out
Jean-Claude Poilevey's little wood-trimmed dining room sets the standard for competently prepared bistro classics at the kind of prices you'd be overjoyed to find anywhere --- including in Paris. — Gayot
The name is derived from the Sunda shelf- submerged in Southeast Asia-whose thriving trade routes made it an exotic, stew of cultures and cuisines. — Michelin Guide
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