Frontera Grill

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Top 1% of restaurants in Chicago
8 / 10

15 expert reviews

“Owners Rick and Deann Bayless are widely credited with bringing authentic Mexican regional cuisine to a wider audience.”

– Frommer's

Concierge
"Rick and Deann Bayless have been wowing diners with their pioneering new takes on tacos, beans, and sauces since 1987."
Insight Guides
"Rick Bayless, one of the country’s most influential champions of Mexican cuisine, got his start here, showcasing well-executed dishes."
BlackBook
"Despite the absence of celeb chef Rick Bayless' physical presence, you'll feel the force of his formidable resume in the strength of the scrum around the bar waiting for tables."
Gayot
15.0
"This is one smooth ride across Mexico'€™s culinary landscape, and it has become a mecca for food lovers in Chicago." Full review
Rough Guide
Star
"Wildly imaginative Mexican food: Frontera Grill is crowded and boisterous; Topolobampo is more refined and pricier."
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