Frontera Grill

"Rick and Deann Bayless have been wowing diners with their pioneering new takes on tacos, beans, and sauces since 1987."

"Rick Bayless, one of the country’s most influential champions of Mexican cuisine, got his start here, showcasing well-executed dishes."

"Despite the absence of celeb chef Rick Bayless' physical presence, you'll feel the force of his formidable resume in the strength of the scrum around the bar waiting for tables."

"This is one smooth ride across Mexico'€™s culinary landscape, and it has become a mecca for food lovers in Chicago." Full review

"Wildly imaginative Mexican food: Frontera Grill is crowded and boisterous; Topolobampo is more refined and pricier."