Top 1% of restaurants in Chicago
9 / 10

19 expert reviews

“If you have four hours and $265 to spare, the 18-course tasting menu that showcases Grant Achatz's stunning, cutting-edge food is a fantastic experience.”

– Fodor's

"Rising star and culinary rocket scientist Grant Achatz (formerly of Trio and Napa's French Laundry) raises the bar on New American cooking at his techno-chic Lincoln Park restaurant."
"Alinea -- anointed the best restaurant in the country by no less than Gourmet magazine -- is a place no serious foodie should miss." Full review
Insight Guides
"Topping many a best-of list, Alinea is a constantly changing, experimental marvel. The prix-fixe menus transform familiar flavors with cutting-edge technique."
Travel + Leisure
"At the forefront of the groundbreaking molecular gastronomy movement, Alinea offers meals that are quite simply unlike any others." Full review
""Expect to be wowed" at Grant Achatz's "unrivaled" Lincoln Park New American, a "culinary experience of a lifetime"." Full review
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