Girl & The Goat
15 expert reviews
“Bravo's Top Chef Season 4 champion Stephanie Izard's highly anticipated restaurant lives up to the hype, serving sharable plates of seasonal Mediterranean fare.”
– Fodor's
Concierge
"When Stephanie Izard won season four of Top Chef, the victory was a tribute to her faultless sense of style as well as seamless cooking. Both skills pay off, handsomely, in her big, sexy..."
Zagat
"The "warm", "casual" digs have a "lively" (some say "noisy") buzz and service is "knowledgeable", so many are left with but "one wish" – to be able to "get in more often"."
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Gayot
14.0
"Start with the warm marinated olives, chickpea fritters or escargot ravioli with bacon and tamarind-miso sauce. The restaurant's namesake, too, appears in ways you may not expect."
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Time Out
"There are cities in this country where the modern restaurant’s purpose is to take you somewhere else: London via a gastropub, North Carolina via a smoke shack."
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Condé Nast Traveler
Editor's Pick
"The flagship restaurant of "Top Chef" star Stephanie Izard, this vast dinner hotspot transcends its chef's energetic personality, brimming with "fun" food divided into an easily navigable menu."
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Travel + Leisure
"Diners come in search of farm-fresh menu items with bold flavor contrasts, East Asian accents, and a sense of humor."
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Not For Tourists
"Ultra popular gastropub from "Top Chef" favorite Stephanie Izard."
Travel + Leisure
"If you've dreamed of eating roasted pig face or braised beef tongue then come to Girl and the Goat, a unique eatery that celebrity chef Stephanie Izard has turned into a three-location business."
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The Infatuation
7.0
"The flavors are bold but not too weird, including veggies mixed with fish sauce or stone fruit, calamari bruschetta, and a whole section of the menu dedicated to goat. "
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Where
"Tasty small fish and meat plates along with vegan and vegetarian options. "
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