Boka Restaurant
13 expert reviews
“At the Lobby, Wolen’s star dish was a roasted chicken for two, a dish brought to Chicago from New York’s NoMad (the sister restaurant to Eleven Madison Park, where Wolen was a sous chef).”
– Time Out
Fodor's
"If you're doing Steppenwolf pre-theater dinner on North Halsted Street, this upscale spot gets the foodie stamp of approval."
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Frommer's
"In a neighborhood full of Irish pubs and casual sandwich joints, Boka is a sophisticated, grown-up alternative."
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Travel + Leisure
"After starting with creative handcrafted cocktails, which can be customized to suit personal flavor preferences, move on to seasonal specialties like the braised beef short rib ravioli."
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Zagat
"After a serious refresh (which may not be reflected in the scores), this hip Lincoln Park New American has a new menu and a new look."
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Gayot
"Boka's menu, which was already good, has become considerably better with time. We find first courses are a real strength --- complex, artful and highly seasonal."
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