Boka Restaurant

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Top 1% of restaurants in Chicago
8 / 10

13 expert reviews

“At the Lobby, Wolen’s star dish was a roasted chicken for two, a dish brought to Chicago from New York’s NoMad (the sister restaurant to Eleven Madison Park, where Wolen was a sous chef).”

– Time Out

Fodor's Fodor's
"If you're doing Steppenwolf pre-theater dinner on North Halsted Street, this upscale spot gets the foodie stamp of approval." Full review
Frommer's Frommer's
"In a neighborhood full of Irish pubs and casual sandwich joints, Boka is a sophisticated, grown-up alternative." Full review
Travel + Leisure Travel + Leisure
"After starting with creative handcrafted cocktails, which can be customized to suit personal flavor preferences, move on to seasonal specialties like the braised beef short rib ravioli." Full review
Zagat Zagat
"After a serious refresh (which may not be reflected in the scores), this hip Lincoln Park New American has a new menu and a new look." Full review
Gayot Gayot
"Boka's menu, which was already good, has become considerably better with time. We find first courses are a real strength --- complex, artful and highly seasonal." Full review
Michelin Guide Michelin Guide
1 Star
"An undercurrent of romance buzzes through Boka, from the airy patio to the remodeled lounge, and through the tented ceiling of the chic dining room." Full review
Rough Guide Rough Guide
Star
"Stylish option close to the Steppenwolf Theatre, serving inventive and tasty dishes from around the world on a changing weekly menu that offers small ($8–12) and large ($21–37) portions, depending on your appetite."
Not For Tourists Not For Tourists
"Ambitious menu, swank décor."
The Infatuation The Infatuation
"Boka makes for a great fancy yet still cool night on the town." Full review
Where Where
"Executive chef and partner Lee Wolen now mans the kitchen of this stylish contemporary American spot just up the block from Steppenwolf Theatre." Full review
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