Boka Restaurant

Save
Top 1% of restaurants in Chicago
8 / 10

13 expert reviews

“At the Lobby, Wolen’s star dish was a roasted chicken for two, a dish brought to Chicago from New York’s NoMad (the sister restaurant to Eleven Madison Park, where Wolen was a sous chef).”

– Time Out

Fodor's Fodor's
"If you're doing Steppenwolf pre-theater dinner on North Halsted Street, this upscale spot gets the foodie stamp of approval." Full review
Frommer's Frommer's
"In a neighborhood full of Irish pubs and casual sandwich joints, Boka is a sophisticated, grown-up alternative." Full review
Travel + Leisure Travel + Leisure
"After starting with creative handcrafted cocktails, which can be customized to suit personal flavor preferences, move on to seasonal specialties like the braised beef short rib ravioli." Full review
Zagat Zagat
"After a serious refresh (which may not be reflected in the scores), this hip Lincoln Park New American has a new menu and a new look." Full review
Gayot Gayot
"Boka's menu, which was already good, has become considerably better with time. We find first courses are a real strength --- complex, artful and highly seasonal." Full review
Show All Reviews