Top 1% of restaurants in Chicago
8 / 10

12 expert reviews

“There are some major indulgences on the menu... but a more approachable option would be the lobster, served as two split halves stuffed with rock shrimp, brioche and Parmigiano-Reggiano cheese.”

– Chicago Tribune

Fodor's Fodor's
"The warm space includes wood tables with leather accents, an open kitchen, and a locally sourced, approachable menu rooted in French techniques." Full review
Travel + Leisure Travel + Leisure
"Located on the seventh floor of the Park Hyatt, NoMI is a Michelin one-star restaurant focusing on fresh, regional ingredients." Full review
Zagat Zagat
"Local ingredients feature heavily on the "fantastic" menu, which includes "incredibly fresh" sushi too." Full review
BlackBook BlackBook
"Multi-star dishes span sushi to French to classic Italian, sometimes mingling all three and more in a single dish, as with the escargots tempura."
Gayot Gayot
"Chef Ryan LaRoche presides at this Park Hyatt Chicago restaurant, now a more approachable, casual version of its former self, offering seasonal cuisine, cool cocktails and fine wines." Full review
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