NoMI
12 expert reviews
“There are some major indulgences on the menu... but a more approachable option would be the lobster, served as two split halves stuffed with rock shrimp, brioche and Parmigiano-Reggiano cheese.”
– Chicago Tribune
"The warm space includes wood tables with leather accents, an open kitchen, and a locally sourced, approachable menu rooted in French techniques."
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"Located on the seventh floor of the Park Hyatt, NoMI is a Michelin one-star restaurant focusing on fresh, regional ingredients."
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"Local ingredients feature heavily on the "fantastic" menu, which includes "incredibly fresh" sushi too."
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"Multi-star dishes span sushi to French to classic Italian, sometimes mingling all three and more in a single dish, as with the escargots tempura."
14.0
"Chef Ryan LaRoche presides at this Park Hyatt Chicago restaurant, now a more approachable, casual version of its former self, offering seasonal cuisine, cool cocktails and fine wines."
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