Chicago Cut Steakhouse
What the experts agree on
Riverside steakhouse with wraparound windows, luxe red leather and mahogany interiors, and expertly hand-cut dry-aged steaks that draw well-heeled crowds day and night. Service and an encyclopedic wine list seal its reputation as Chicago's gold
“Come nightfall, well-heeled noshers join the nine-to-fivers, elevating the glitz factor to typical Chicago steakhouse caliber.”
– Gayot
"When Chicago Cut opened in the fall of 2010, it was a restaurant that people spoke of simply as a great restaurant -- not just a great new steakhouse." Full review
"Returnees say this River North steakhouse "gets it right every time", turning out "excellent" chops offered alongside a serious iPad wine list large enough to "get lost in"." Full review
"A menu suggested—and logic demanded—that this was merely a rowdy restaurant bar. But I had the sneaking suspicion I was trapped in a mahogany-paneled bordello." Full review
"Dry aged cuts and panoramic river views."
"As if steak houses didn’t offer enough luxury already, Chicago Cut takes decadence to the next level." Full review
"Prime riverside location, sophisticated surroundings and a menu of chops, shellfish and dry-aged steaks hand-cut on site draw carnivorous crowds to this upscale-casual spot." Full review
8.0
"Every successful steakhouse in Chicago has an identity." Full review
Michelin Plate
"This finely tailored locale bustles day and night, thanks to wraparound windows along the riverfront, sumptuous red leather furnishings...and a crackerjack service team cementing its steakhouse vibe." Full review
+1 312-329-1800
300 N LaSalle, Chicago, IL 60654
| Monday : | 07:00 - 10:30, 11:00 - 14:30, 15:00 - 23:00 | |
| Tuesday : | 07:00 - 10:30, 11:00 - 14:30, 15:00 - 23:00 | |
| Wednesday : | 07:00 - 10:30, 11:00 - 14:30, 15:00 - 23:00 | |
| Thursday : | 07:00 - 10:30, 11:00 - 14:30, 15:00 - 23:00 | |
| Friday : | 07:00 - 10:30, 11:00 - 14:30, 15:00 - 23:00 | |
| Saturday : | 10:00 - 14:30, 15:00 - 23:00 | |
| Sunday : | Closed |