Chicago Cut Steakhouse
10 expert reviews
“Come nightfall, well-heeled noshers join the nine-to-fivers, elevating the glitz factor to typical Chicago steakhouse caliber.”
– Gayot
Frommer's
"When Chicago Cut opened in the fall of 2010, it was a restaurant that people spoke of simply as a great restaurant -- not just a great new steakhouse."
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Zagat
"Returnees say this River North steakhouse "gets it right every time", turning out "excellent" chops offered alongside a serious iPad wine list large enough to "get lost in"."
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Time Out
"A menu suggested—and logic demanded—that this was merely a rowdy restaurant bar. But I had the sneaking suspicion I was trapped in a mahogany-paneled bordello."
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Not For Tourists
"Dry aged cuts and panoramic river views."
Fodor's
"As if steak houses didn’t offer enough luxury already, Chicago Cut takes decadence to the next level."
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Where
"Prime riverside location, sophisticated surroundings and a menu of chops, shellfish and dry-aged steaks hand-cut on site draw carnivorous crowds to this upscale-casual spot."
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The Infatuation
8.0
"Every successful steakhouse in Chicago has an identity."
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Michelin Guide
Michelin Plate
"This finely tailored locale bustles day and night, thanks to wraparound windows along the riverfront, sumptuous red leather furnishings...and a crackerjack service team cementing its steakhouse vibe."
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Michelin Guide
0 Stars
"Bustles day and night, thanks to wraparound windows along the riverfront, sumptuous red leather furnishings, warm wood trim and a crackerjack service team cementing its steakhouse vibe."
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