Chicago Cut Steakhouse
10 expert reviews
“Come nightfall, well-heeled noshers join the nine-to-fivers, elevating the glitz factor to typical Chicago steakhouse caliber.”
– Gayot
Frommer's
"When Chicago Cut opened in the fall of 2010, it was a restaurant that people spoke of simply as a great restaurant -- not just a great new steakhouse."
Full review
Zagat
"Returnees say this River North steakhouse "gets it right every time", turning out "excellent" chops offered alongside a serious iPad wine list large enough to "get lost in"."
Full review
Time Out
"A menu suggested—and logic demanded—that this was merely a rowdy restaurant bar. But I had the sneaking suspicion I was trapped in a mahogany-paneled bordello."
Full review
Not For Tourists
"Dry aged cuts and panoramic river views."
Fodor's
"As if steak houses didn’t offer enough luxury already, Chicago Cut takes decadence to the next level."
Full review
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