Next Restaurant

"Grant Achatz's buzzworthy sophomore effort is big on concept: the restaurant completely transforms itself every three months to focus on a unique theme." Full review

"Grant Achatz's restaurant Alinea is consistently rated among the best in the world; this appropriately named restaurant is the superstar chef's game-changing next act." Full review

"Part "foodie dinner theater", part "culinary adventure", Grant Achatz's West Loop Eclectic presents a "simply mind-blowing", often-changing themed tasting menu." Full review

"The menu is scheduled to change four times a year, and each time a new set of dishes is offered they will focus on a respective period and world local." Full review

""Bocuse d'Or," the latest menu from the ever-changing Next restaurant, takes its inspiration from the biennial culinary competition named for the visionary Paul Bocuse." Full review