The Publican

Top 1% of restaurants in Chicago
8 / 10

13 expert reviews

“Simple farmhouse fare.”

– On the Grid

Concierge Concierge
"This Fulton Market District newcomer taps into the prevailing fashion for down-home dining and restaurant patrons' hunger for blue-ribbon meat."
Travel + Leisure Travel + Leisure
"The Publican’s huge list of global microbrews is complimented by such devilishly clever noshes as a pair of boudin sausages accompanied by a cluster of salamander-crisped grapes." Full review
Zagat Zagat
""Try everything" say fans of Paul Kahan's "inspired" West Loop New American, where the pork-centric menu allows for a "superb pigtastic experience"." Full review
Gayot Gayot
"From its large selection of oysters, to its grand, three-tiered seafood tower and aged ham with goat butter and peasant bread, there'€™s munching of all kinds." Full review
Time Out Time Out
"I was sucked in by the effortless elegance; the beerhall-like communal tables; the old-world flatware; the gingham platters; the bulbous lights; and, of course, the food." Full review
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