The Publican

Top 1% of restaurants in Chicago
8 / 10

13 expert reviews

“Simple farmhouse fare”

– On the Grid

"This Fulton Market District newcomer taps into the prevailing fashion for down-home dining and restaurant patrons' hunger for blue-ribbon meat."
"Along with Avec and Blackbird, this is another of chef Paul Kahan's creations -- his take on the Belgian beer hall with a pork and fish focused menu." Full review
Travel + Leisure
"The Publican’s huge list of global microbrews is complimented by such devilishly clever noshes as a pair of boudin sausages accompanied by a cluster of salamander-crisped grapes." Full review
""Try everything" say fans of Paul Kahan's "inspired" West Loop New American, where the pork-centric menu allows for a "superb pigtastic experience"." Full review
"From its large selection of oysters, to its grand, three-tiered seafood tower and aged ham with goat butter and peasant bread, there'€™s munching of all kinds." Full review
Show All Reviews

Featured in

© Tripexpert Inc.