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Acadia

86
TripExpert Score based on reviews in 10 publications
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Badge 86

Excellent

say expert reviewers

Top 1% in Chicago About the TripExpert Score

10 expert recommendations

43

Chicago Tribune Tick 3

McCaskey's plates are camera-ready gorgeous, each component getting its own space on the plate. Full review →

6

Fodor's Tick Choice

Acadia is unique in that its bar menu has its own set of upscale bites like Korean-style fried Jidori Chicken and Maine lobster rolls. Full review →

53

Forbes Travel Guide Tick Recommended

The success of Chicago’s Acadia restaurant success certainly isn’t due to its location. Full review →

21

Gayot 15.0

Ryan McCaskey's classic, contemporary American in the South Loop flies in the face of current convention. Full review →

64

goop

Acadia’s 10-course prix fixe menu, which includes two cocktails that are mixed table-side, earned it a Michelin star. Full review →

11

Michelin Guide 54

Expertly seasoned, bacon-wrapped rabbit loin and sausage drizzled with vanilla-apricot jus and dotted with nasturtiums, rest on Dijon-eggplant puree. Full review →

57

Not For Tourists

Multi-course tasting menus inspired by Vacationland. Full review →

9

Time Out 71

The chef plays a lush sunchoke velouté against airy puffed rice and tart, juicy grapes; he elevates a charcuterie plate with gently smoky slices of “duck ham” and sumptuous chicken-liver mousse. Full review →

59

Where

Plates range from silken foie gras with curry apple butter to a seriously juicy bar menu burger of Wagyu beef and brisket with house-made onion bacon jam. Full review →

19

Zagat

A "special-occasion place", this seafood-focused South Loop New American impresses with Ryan McCaskey's "imaginative", "delicious" prix fixe meals presented "beautifully". Full review →

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