Acadia

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Top 1% of restaurants in Chicago
8 / 10

10 expert reviews

“A "special-occasion place", this seafood-focused South Loop New American impresses with Ryan McCaskey's "imaginative", "delicious" prix fixe meals presented "beautifully".”

– Zagat

Gayot
15.0
"Ryan McCaskey's classic, contemporary American in the South Loop flies in the face of current convention." Full review
Michelin Guide
2 Stars
"Expertly seasoned, bacon-wrapped rabbit loin and sausage drizzled with vanilla-apricot jus and dotted with nasturtiums, rest on Dijon-eggplant puree." Full review
Chicago Tribune
3
"McCaskey's plates are camera-ready gorgeous, each component getting its own space on the plate." Full review
Time Out
"The chef plays a lush sunchoke velouté against airy puffed rice and tart, juicy grapes; he elevates a charcuterie plate with gently smoky slices of “duck ham” and sumptuous chicken-liver mousse." Full review
Fodor's
"Acadia is unique in that its bar menu has its own set of upscale bites like Korean-style fried Jidori Chicken and Maine lobster rolls. " Full review
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