Big Jones
9 expert reviews
“Even if you weren't raised by a Southern grandmother, the heirloom cooking at this Andersonville restaurant will make you feel right at home.”
– Fodor's
Zagat
4.4
""When you miss NOLA" or long for "a night out in Charleston", fans suggest this midpriced Andersonville "destination" for a "genuine, quality Southern food experience"."
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Gayot
14.0
"Paul Fehribach's simple-on-the-surface restaurant emphasizes heirloom Southern recipes, made with seasonal ingredients from local farms and purveyors."
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Time Out
"When a plate of impeccably cooked shrimp doused in a dark, thick barbecue sauce arrives... authenticity is the last thing on your mind."
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The Infatuation
7.8
"Big Jones is the kind of Southern cuisine in Chicago worth getting down with."
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Not For Tourists
"High falutin' Southern chow."