Big Jones

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Top 1% of restaurants in Chicago
8 / 10

9 expert reviews

“Even if you weren't raised by a Southern grandmother, the heirloom cooking at this Andersonville restaurant will make you feel right at home.”

– Fodor's

Zagat Zagat
4.4
""When you miss NOLA" or long for "a night out in Charleston", fans suggest this midpriced Andersonville "destination" for a "genuine, quality Southern food experience"." Full review
Gayot Gayot
14.0
"Paul Fehribach's simple-on-the-surface restaurant emphasizes heirloom Southern recipes, made with seasonal ingredients from local farms and purveyors." Full review
Time Out Time Out
"When a plate of impeccably cooked shrimp doused in a dark, thick barbecue sauce arrives... authenticity is the last thing on your mind." Full review
The Infatuation The Infatuation
7.8
"Big Jones is the kind of Southern cuisine in Chicago worth getting down with." Full review
Not For Tourists Not For Tourists
"High falutin' Southern chow."
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