Carbon
What the experts agree on
Carbon's friendly taqueria vibe and roasted-red-pepper salsa elevate simple tacos into something special, though the gas-flame cooking method sparks debate among purists.
“So what if they use gas? The food is still delicious.”
– Not For Tourists
Time Out "Creamy and just a little spicy, the roasted-red-pepper salsa works wonders on the tacos at this superfriendly taqueria." Full review
