CDA
10 expert reviews
“There's really nothing the restaurant doesn't do well. From its mile-wide-smile welcome to its equally effusive farewell, service is pampering, professional and intimately familiar with the menu”
– Chicago Tribune
Fodor's
"Biggers serves guinea hen with a black garlic confit and maitake mushrooms and pairs Alaskan halibut with baby spinach and fingerling potatoes."
Full review
Zagat
4.5
""Imaginative", "gourmet" dishes are fit for "the serious diner" at this New French in the Gold Coast's Sofitel Chicago Water Tower, where service is "attentive" "without being fussy"."
Full review
BlackBook
"One sixtyblue's chef Martial Noguier has now taken over what has been the oft-overlooked restaurant in the base of the Sofitel Hotel."
Gayot
14.0
"You can't go wrong with a follow-up like Berkshire pork tenderloin served, perhaps, with fava beans, and poached sweetbreads in sherry-coconut gastrique."
Full review
Michelin Guide
0 Stars
"Though ensconced in the lobby of the Sofitel Hotel Water Tower, Cafe des Architectes is more than a hangout for corporate road warriors."
Full review
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