Experts' Choice Award CDA
10 expert reviews
“There's really nothing the restaurant doesn't do well. From its mile-wide-smile welcome to its equally effusive farewell, service is pampering, professional and intimately familiar with the menu”
– Chicago Tribune
Fodor's "Biggers serves guinea hen with a black garlic confit and maitake mushrooms and pairs Alaskan halibut with baby spinach and fingerling potatoes." Full review
Zagat4.5
""Imaginative", "gourmet" dishes are fit for "the serious diner" at this New French in the Gold Coast's Sofitel Chicago Water Tower, where service is "attentive" "without being fussy"." Full review
BlackBook "One sixtyblue's chef Martial Noguier has now taken over what has been the oft-overlooked restaurant in the base of the Sofitel Hotel."
Gayot14.0
"You can't go wrong with a follow-up like Berkshire pork tenderloin served, perhaps, with fava beans, and poached sweetbreads in sherry-coconut gastrique." Full review
Michelin Guide 0 Stars
"Though ensconced in the lobby of the Sofitel Hotel Water Tower, Cafe des Architectes is more than a hangout for corporate road warriors." Full review
Chicago Tribune "Seared arctic char, laid over roasted Brussels sprouts and parsnip puree and sprinkled with fried parsnip strips, is as elegant a collection of winter ingredients as I've seen in a while." Full review
Not For Tourists "French Mediterranean with late kitchen."
Where "Contemporary French cuisine stars at this sleek restaurant in the Sofitel Water Tower. Recent favorites from the menu include skona bay salmon with honshemeji mushrooms, maple leaf duck" Full review
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