Experts' Choice Award FIG & OLIVE
4 expert reviews
“The Gold Coast restaurant, which also has locations in New York and California, focuses on French, Italian and Spanish cuisines, as well as olive oil, a tasting of which begins each meal.”
– Time Out
Gayot14.0
"Executive chef Pascal Lorange's menu features shareable small plates (e.g. fig-Gorgonzola tartlet, zucchini carpaccio) and dinner entrées such as Provence rosemary grilled lamb chops." Full review
Zagat4.3
"“Chic” and “airy”, this “stunning” Gold Coast outpost of Pascal Lorange’s upscale chain draws an equally “beautiful crowd” for “nuanced” Mediterranean fare “prepared with a light touch"." Full review
Where "Founder Laurent Halasz has built a small, exclusive chain with locations including New York and Newport Beach." Full review
/-87.62549,41.900772,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
