Gibsons Bar & Steakhouse

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Top 3% of restaurants in Chicago
7 / 10

3 expert reviews

“This Gold Coast "staple" and its suburban spin-offs deliver "cooked-to-perfection" chops, equally "excellent" seafood and drinks and "absurdly large desserts".”

– Zagat

BlackBook BlackBook
"This is where the city of big shoulders eats big. Skip the appetizers for their giant 24-oz. porterhouse steaks."
Gayot Gayot
14.0
"When you've got it you've got it, and despite the fact that this joint has been around the block, it keeps packing them in." Full review