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Top 1% of restaurants in Chicago
7 / 10

5 expert reviews

“Victor Morenz's ever-changing menu might include housemade Italian sausage, pan-roasted spring chicken or a griddled lamb burger.”

– Time Out

Zagat Zagat
4.1
""Connoisseurs delight" in the "sublime" New American bistro fare at Joncarl Lachman's small Lakeview "gem"." Full review
BlackBook BlackBook
"The partners behind Hearty Boys catering opened this rustic Boystown spot, and recently turned the place over to their executive chef Joncarl Lachman."
Michelin Guide Michelin Guide
0 Stars
"Here, comfort foods may have Euro flair but translate into all-American dishes like white anchovies atop a mound of arugula with creamy Yukon Golds." Full review
Where Where
"Executive chef Joncarl Lachman crafts tasty seasonal fare from local farms, like the HB lamb burger on onion ciabatta and coriander-crusted salmon." Full review