Marrakech
3 expert reviews
“The typical Moroccan fare at Marrakech --- served within a moody, lantern-lit (but simple) dining room --- includes cilantro-scented zaalook (grilled eggplant mashed with tomatoes and garlic).”
– Gayot
Time Out "Snake your way past the Moroccan lanterns and rugs in the bazaar beyond the door and into this restaurant's simple dining room to try specialties like briwates, diamond-shaped..." Full review
The Infatuation7.6
"This Noble Square spot is one of the best places for Moroccan food in Chicago. Flaky sugar-dusted pastillas loaded with chicken are sweet and savory perfection. Peppery harira or chicken..." Full review
