Nico Osteria

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Top 1% of restaurants in Chicago
8 / 10

10 expert reviews

“The Thompson Hotel is one of Chicago’s hottest hotel destinations, so it seems fitting to tap one of the city’s finest chefs to make its restaurant a culinary destination.”

– Fodor's

Zagat
4.3
"From Paul Kahan and the Blackbird team comes this upscale ristorante in the Gold Coast’s Thompson Hotel, serving Italian fare with a seafood slant." Full review
Gayot
14.0
"Paul Kahan has opened a rustic, seafood-centric Italian hot-spot Nico Osteria in the Thompson Chicago." Full review
Time Out
"Gold Coast newcomer Nico Osteria... may offer a variety of experiences, but you'll get excellent food and drinks at all of them." Full review
Frommer's
"This Italian seafood restaurant hit the ground running in late 2013, quickly becoming one of the hottest reservations in town." Full review
Michelin Guide
Michelin Plate
"Though billed as Italian-inspired cooking, the kitchen takes liberties with traditional dishes on the seafood-heavy menu." Full review
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Ask for more bread to soak up the Neapolitan-style ragù—a skillet bubbling with goodies like a swordfish meatball and slabs of grilled pork belly in a tomato gravy.
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