Nico Osteria

"From Paul Kahan and the Blackbird team comes this upscale ristorante in the Gold Coast’s Thompson Hotel, serving Italian fare with a seafood slant." Full review

"Paul Kahan has opened a rustic, seafood-centric Italian hot-spot Nico Osteria in the Thompson Chicago." Full review

"Gold Coast newcomer Nico Osteria... may offer a variety of experiences, but you'll get excellent food and drinks at all of them." Full review

"Now, with Nico Osteria, his seventh establishment Kahan turns his attention to Italy: specifically, the country’s tradition of superlative seafood." Full review

"Restaurateur Donnie Madia and chef Paul Kahan are Chicago’s hospitality dream team. Their success continues at Nico." Full review

"Seafood-focused Italian hot spot."

"Nico is known for their crudos, and the extensive crudo selection that changes daily is excellent. " Full review

"The array of fresh fish on ice are line-caught and flown in from across the world...food is prepared in traditional Italian style: fresh and simple, using the best ingredients available. " Full review

"It's more trendsetting than trendy, and the accommodating staff ensures that no one leaves disappointed. The carte focuses on Italian-leaning seafood dishes." Full review