Nico Osteria
10 expert reviews
“The Thompson Hotel is one of Chicago’s hottest hotel destinations, so it seems fitting to tap one of the city’s finest chefs to make its restaurant a culinary destination.”
– Fodor's
Zagat
4.3
"From Paul Kahan and the Blackbird team comes this upscale ristorante in the Gold Coast’s Thompson Hotel, serving Italian fare with a seafood slant."
Full review
Gayot
14.0
"Paul Kahan has opened a rustic, seafood-centric Italian hot-spot Nico Osteria in the Thompson Chicago."
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Time Out
"Gold Coast newcomer Nico Osteria... may offer a variety of experiences, but you'll get excellent food and drinks at all of them."
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Condé Nast Traveler
"Now, with Nico Osteria, his seventh establishment Kahan turns his attention to Italy: specifically, the country’s tradition of superlative seafood."
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Travel + Leisure
"Restaurateur Donnie Madia and chef Paul Kahan are Chicago’s hospitality dream team. Their success continues at Nico."
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