Nico Osteria

Top 1% of restaurants in Chicago
8 / 10

10 expert reviews

“The Thompson Hotel is one of Chicago’s hottest hotel destinations, so it seems fitting to tap one of the city’s finest chefs to make its restaurant a culinary destination.”

– Fodor's

Zagat Zagat
"From Paul Kahan and the Blackbird team comes this upscale ristorante in the Gold Coast’s Thompson Hotel, serving Italian fare with a seafood slant." Full review
Gayot Gayot
"Paul Kahan has opened a rustic, seafood-centric Italian hot-spot Nico Osteria in the Thompson Chicago." Full review
Time Out Time Out
"Gold Coast newcomer Nico Osteria... may offer a variety of experiences, but you'll get excellent food and drinks at all of them." Full review
Condé Nast Traveler Condé Nast Traveler
"Now, with Nico Osteria, his seventh establishment Kahan turns his attention to Italy: specifically, the country’s tradition of superlative seafood." Full review
Travel + Leisure Travel + Leisure
"Restaurateur Donnie Madia and chef Paul Kahan are Chicago’s hospitality dream team. Their success continues at Nico." Full review
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