Top 1% of restaurants in Chicago
8 / 10

10 expert reviews
Fodor's Fodor's
"Sepia is thoroughly forward-thinking in both its design (glassed-in chandeliers and leather-topped tables) and its simple, seasonal dishes created by chef Andrew Zimmerman." Full review
Travel + Leisure Travel + Leisure
"Chef Andrew Zimmerman creates a seasonal New American menu with dishes like pork porterhouse served with buttermilk mashed potatoes, collards, and ham hock." Full review
Zagat Zagat
"Chef Andrew Zimmerman's "refined", "imaginative" New American dishes are equally matched by a "charming", "comfortable" dining room and "inviting" bar." Full review
BlackBook BlackBook
"The innovative... menu offers dishes such as chicken fried quail and wild rice waffle to start and entrees like duck breast with chicory spaetzle, artic char with sauerkraut and rye gnocci."
Gayot Gayot
"The English pea ravioli in thyme butter is comfort food with a college degree, while strip steak with chimichurri cannot help but be a hit." Full review
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