Sunda Chicago
9 expert reviews
“Chilean sea bass with a Malaysian spice rub and curried cauliflower puree is my favorite, and tender slices of medium-rare duck breast wrapped around blistered shishito pepper are delicious.”
– Chicago Tribune
Fodor's
"Named for the Sunda Shelf, an ancient Southeast Asian landmass, this trendy spot scours Asia for riotously flavorful fare."
Full review
Zagat
"The "dressed-to-impress" set piles into this expensive River North hang for "excellent" sushi and other "amazeballs" Asian fusion fare plus "delicious" cocktails."
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Gayot
15.0
"Earth tones and natural materials soften the terribly hip scene at this River North eatery from the Rockit Bar & Grill crew."
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Michelin Guide
1 Star
"The name is derived from the Sunda shelf- submerged in Southeast Asia-whose thriving trade routes made it an exotic, stew of cultures and cuisines."
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Time Out
"There are two ways to evaluate Sunda, the new hot-stuff, pan-Asian, megarestaurant from the Rockit Ranch crew."
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