Experts' Choice Award The Promontory
What the experts agree on
The Promontory transforms Hyde Park with creative American cooking featuring bold flavors and open-hearth techniques, backed by excellent cocktails and a vibrant, DJ-fueled atmosphere that keeps you lingering.
““Tasty”, “interesting” American fare and “fantastic” cocktails are offered at this Hyde Park kitchen, where the menu features “unusual combinations” and lots of open-hearth cooking.”
– Zagat
Gayot11.0
"Go for the rich wild boar Bolognese or the worthy lamb burger, which is garnished with smoked feta, preserved tomato relish and black olive tapenade and served alongside chickpea 'fries.'." Full review
Time Out "Restaurant review by Amy Cavanaugh
You’ll smell it the second you walk into the restaurant—that wood-burning scent is the hearth, the pride and joy of the Promontory, a new Hyde Park spot..." Full review
The Infatuation7.8
"This is a versatile spot that reminds us of Dusek’s in Pilsen (which isn’t too surprising, since it’s from the same folks)." Full review
Michelin Guide Michelin Plate
"The Promontory has brought a bright and bustling gathering place to the Hyde Park community and you'll easily lose track of time while listening to the DJ-curated groovy tunes" Full review
Eater "From comedy pop-ups to rap battles, silent parties, and live music from the hottest bands, The Promontory is one of Chicago's most exciting venues. An ode to the fire pit council rings at..."
Time Out "Burgoo stew is a common belly warmer in Kentucky. Originally, the little-bit-of-everything pot was filled with game like venison, squirrel and raccoon. Fret not, the version at the..."
