The Promontory
5 expert reviews
““Tasty”, “interesting” American fare and “fantastic” cocktails are offered at this Hyde Park kitchen, where the menu features “unusual combinations” and lots of open-hearth cooking.”
– Zagat
Gayot
11.0
"Go for the rich wild boar Bolognese or the worthy lamb burger, which is garnished with smoked feta, preserved tomato relish and black olive tapenade and served alongside chickpea 'fries.'."
Full review
Time Out
"Restaurant review by Amy Cavanaugh
You’ll smell it the second you walk into the restaurant—that wood-burning scent is the hearth, the pride and joy of the Promontory, a new Hyde Park spot..."
Full review
The Infatuation
"This is a versatile spot that reminds us of Dusek’s in Pilsen (which isn’t too surprising, since it’s from the same folks)."
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Michelin Guide
Michelin Plate
"The Promontory has brought a bright and bustling gathering place to the Hyde Park community and you'll easily lose track of time while listening to the DJ-curated groovy tunes"
Full review
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