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4 expert recommendations
Go for the rich wild boar Bolognese or the worthy lamb burger, which is garnished with smoked feta, preserved tomato relish and black olive tapenade and served alongside chickpea 'fries.' Full review →
Equal parts restaurant, watering hole, and music venue, The Promontory brings a much-needed gathering place to the Hyde Park community Full review →
Restaurant review by Amy Cavanaugh You’ll smell it the second you walk into the restaurant—that wood-burning scent is the hearth, the pride and joy of the Promontory, a new Hyde Park... Full review →
“Tasty”, “interesting” American fare and “fantastic” cocktails are offered at this Hyde Park kitchen, where the menu features “unusual combinations” and lots of open-hearth cooking. Full review →