Wood
5 expert reviews
“Wood is a restaurant that delivers more than it promises. The menu lists simple-sounding dishes composed of familiar ingredients, but the excitement starts when the dishes hit the table.”
– Chicago Tribune
Zagat
4.3
"This Boys Town New American specializes in small plates, housemade flatbreads and cheese/charcuterie paired with barrel-aged brown spirits and cocktails both contemporary and classic."
Full review
Michelin Guide
0 Stars
"Affordably priced small plates match the cocktails at this Boystown setting, focusing on contemporary American classics like a delicate soft shell crab atop summer vegetable succotash."
Full review
Time Out
"It’s a steady stream of well-executed, full-flavored neighborhood food, each dish as solid as the next."
Full review
The Infatuation
"Wood is your typical New American restaurant. The wide-ranging menu appeals to pretty much everyone...the food here isn’t going to shock and/or amaze you, but it tastes great."
Full review
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