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3 expert recommendations
A Tavola uses a wood fire oven at the back of the restaurant to cook up its signature Neapolitan pizzas, many of which feature innovative flavor combinations (such as their fig jam,... Full review →
Fresh, seasonal ingredients and a wood-fired Italian oven make this trattoria more than a pizza joint. Full review →
Wood-fired Neapolitan pizzas are topped in creative ways at these stylish Italians, which also serve classic pastas and antipasti in industrial-chic surrounds. Full review →