A Tavola
3 expert reviews
“Wood-fired Neapolitan pizzas are topped in creative ways at these stylish Italians, which also serve classic pastas and antipasti in industrial-chic surrounds.”
– Zagat
Gayot
14.0
"Fresh, seasonal ingredients and a wood-fired Italian oven make this trattoria more than a pizza joint."
Full review
Afar Magazine
"A Tavola uses a wood fire oven at the back of the restaurant to cook up its signature Neapolitan pizzas, many of which feature innovative flavor combinations."
Full review
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