A Tavola

TripExpert Score based on reviews in 3 publications
  • 9907109
  • 9907110
  • 9907111
  • 9907112
Badge 82


say expert reviewers

Top 1% in Cincinnati About the TripExpert Score

3 expert recommendations


Afar Magazine

A Tavola uses a wood fire oven at the back of the restaurant to cook up its signature Neapolitan pizzas, many of which feature innovative flavor combinations. Full review →


Gayot 14.0

Fresh, seasonal ingredients and a wood-fired Italian oven make this trattoria more than a pizza joint. Full review →



Wood-fired Neapolitan pizzas are topped in creative ways at these stylish Italians, which also serve classic pastas and antipasti in industrial-chic surrounds. Full review →

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