Showing 17 restaurants
You don't have to be devoted to ribs to like the Montgomery Inn, but it helps. — Gayot
Abigail Street is a foodie's paradise in Cincinnati's Over-the-Rhine District...Well worth a look in a cool neighborhood that still has a hip, 'up-and-coming' edge. — Afar Magazine
“Breathtaking” views – “like a scene from a movie” – “superb” food and “pleasant” service draw fans to this “romantic”, “upscale” Price Hill Italian overlooking Downtown and the Ohio River. — Zagat
The “charming”, “cozy” spot (decked out with an “eclectic” collection of tea pots befitting its “wonderful” high tea) also offers an array of light fare, making it an overall “treat.” — Zagat
The “astoundingly good” cuts of meat are “always tender with lots of flavor” at this Columbia-Tusculum “tradition”, a former police station turned “charming”, “lively” steakhouse. — Zagat
Antique clock faces decorate the walls of this sophisticated Northern Italian restaurant in the Over-the-Rhine area north of Downtown. — Fodor's
Terry's Turf Club offers gourmet burgers that come on paper plates. — Gayot
The menu also pays homage to Cincy's roots, with a fair amount of slaws, sausages and cheeses that recall the city's once massive German population. — Afar Magazine
Occupying an urban space across from the Aronoff Center for the Arts, Metropole is a place to see and be seen --- starting at the rooftop terrace. — Gayot
Italian and American fare complemented by suds at this neighborhood restaurant. — Gayot
Since 1913, the Aglamesis family has been serving homemade chocolates and ice cream on the east side. — Fodor's
If you're stumped as to what to try at this ice cream chain that has become a Cincinnati institution, know that they'll let you sample anything for free. — Gayot
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