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4 expert recommendations
While the menu at Orchids at Palm Court changes seasonally, expect starters such as Hudson Valley foie gras or Maine lobster salad with organic "fried" egg, parsley, crème fraîche and caviar cream. Full review →
Expensive but worth it, the menu offers everything from foie gras to Kobe beef with Yorkshire pudding, and yellowtail snapper "En Papillote." Full review →
The seasonal menu from chef Todd Kelly might include dishes from foie gras with cranberries and vanilla pound cake to red snapper with curry vinaigrette, Vidalia onions and tart apple tzatziki. Full review →
"exquisite” setting does justice to “beautifully prepared”, French-inspired New American dishes bolstered by an “impeccable” wine list and “genuine hospitality” with “superior” “attention to detail". Full review →