Experts' Choice Award Momocho
4 expert reviews
“This “funky” Ohio City fave “ain't no taco joint”, but rather a mod-Mexican cantina offering “creative” comida and “out-of-this-world” margaritas.”
– Zagat
Fodor's "Chef Eric Williams creates artful, intense, and upscale plates—such as Mexican-style meatballs and pepitas- (pumpkin seed-) crusted trout—that push the boundaries of Mexican cuisine." Full review
Tasting Table "Chef Eric Williams transformed a modest two-story house in an off-the-beaten-path location into one of this city's most exciting restaurants." Full review
The Infatuation "Momocho loves to go stunt queen on classic Mexican dishes. Their guac is extra in every sense of the word, with add-ins like black pepper pecorino, roasted garlic, and agave, and the..." Full review
