Showing 23 restaurants
A lot has been written about Cleveland's old-meets-new disposition, where 100-year-old butcher shops rub shoulders with fresh-faced brasseries. — Tasting Table
With a well-crafted menu of classic dishes, alongside whimsical interpretations of more contemporary fare, L'Albatros is a destination for any foodie. — Gayot
Whalen changes his lively offerings seasonally to make the most of current harvests and the freshest produce, herbs and spices. — Gayot
This Ohio City hotspot might just be the most striking restaurant within 100 miles. — Tasting Table
Patty melts, pierogies, Reubens, and salami sandwiches are on the menu, but this legendary deli is best known for its corned beef. — Frommer's
A wide variety of “delicious” American fare, including some “unique twists on classic dishes”, fills the menu at this Tremont “hot spot”. — Zagat
This bustling Downtown hangout serves a carefully sourced American menu – including oysters, charcuterie and hearty meat plates courtesy of an in-house butcher – to go with an array of craft beer. — Zagat
Options worth trying include the tuna nachos, shrimp and grits, and the halloumi caprese. End the meal with custom-blended coffee, handmade milkshakes or the sweet burger. — Gayot
Located in Ohio City, Johnny Mango offers an eclectic mix of cuisine from around the globe. — Gayot
The historic, castle-like building on Lake Avenue offers an upscale, seafood-centric dining experience. But the long list of appetizers proves happy hour-ready, too. — Gayot
This cozy little spot offers a traditional Sicilian menu. Try the lasagna alla Guarino or the veal saltimbocca --- both are house specialties. — Gayot
The traditional Middle Eastern dishes --- shishtawok, gyros, baba ghanouj and hummus --- all are done with native expertise. — Gayot
This Shaker Square eatery offers an upmarket menu of traditional French fare (some prepared tableside) plus house cocktails and select wines. — Zagat
The market sits at the heart of the 'hood, and should be at the top of your Cleveland itinerary. — Afar Magazine
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