Experts' Choice Award Skillet
What the experts agree on
Skillet's tiny Schumacher Place spot is worth the inevitable wait for inventive farm-to-table brunch dishes like duck and sweet potato hash, sourcing locally with urban sophistication.
“The “masterful” farm-to-table New American fare whipped up at this daytime-only German Villager has “taken the city by storm”.”
– Zagat
Afar Magazine " Its ingredients are what sets it apart, selecting only the best from what the area has to offer: "farm to fork with an urban edge."" Full review
National Geographic
