Columbus

Summer means open-air dining in the courtyard; winter means drinks in front of a blazing fire in the cocktail lounge. — Fodor's

Accordion players serenade and servers are decked out in Bavarian costumes at this popular two-level, beer hall–style restaurant in an 1880 brick building in German Village. — Fodor's

This Mitchell's Steakhouse doesn't have the elegance of the original, but they share the high-quality beef and vast wine lists. — Gayot

A popular German Village hangout since 1938, this modest bar and eatery is famous for its hamburgers---particularly the Thurmanator, the tasty (and enormous) 12-ounce burger. — Gayot

All dogs are served on a steamed poppy seed bun; dog options run the gamut from a bacon-wrapped, all-beef dog to a veggie version. Vegan and gluten-free choices also abound. — Gayot

This grand Bexley institution with wood paneling and leather booths serves filet mignon, ribeye steak, porterhouse, and other chops and ribs. — Fodor's

In a mid-1800s building in German Village, this somewhat boisterous bistro has high ceilings, big windows, and walls covered with artwork. — Fodor's

The “masterful” farm-to-table New American fare whipped up at this daytime-only German Villager has “taken the city by storm”. — Zagat

Big portions of North Carolina–style barbecue or ribs dressed with corn, baked beans, and other traditional fixings. — Fodor's

A large menu of creative deli fare awaits at this long-standing German Villager, serving toasted sandwiches, soups, salads and desserts, plus an assortment of beer and wine. — Zagat

Everything from quesadillas to turtle soup is on offer at this long-standing German Village American, which also supplies a deep list of cocktails, wine and beer. — Zagat