Experts' Choice Award The Top Steakhouse
What the experts agree on
Classic Bexley steakhouse with six-week aged beef, wood-paneled elegance, and Rat Pack-era charm. Carnivores swear by the charbroiled filets and ribeyes; service feels delightfully old-school. Seafood options available but meat is the main event.
“This grand Bexley institution with wood paneling and leather booths serves filet mignon, ribeye steak, porterhouse, and other chops and ribs.”
– Fodor's
Gayot13.0
"The restaurant ages its meats for up to six weeks, later turning out charbroiled cuts like filet, rib-eye and pork chops. Fresh salmon, lobster tail and Chilean sea bass also are served." Full review
Zagat "Carnivores say things “never changed and never should” at this Bexley steakhouse that'll make you “feel like a member of the Rat Pack” with its “old-school service and menu”." Full review
