,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-83.04834,40.063675)/-82.98466991633177,40.010088395422585,9.734361928478563/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
The Top SteakhousevsThe Refectory Restaurant
The Refectory Restaurant & Bistro and The Top Steakhouse are both praised by professional reviewers writing for major publications. On balance, The Refectory Restaurant & Bistro ranks significantly higher than The Top Steakhouse. The Refectory Restaurant & Bistro comes in at #2 in Columbus with positive reviews from 3 publications such as Fodor's, Gayot and Zagat.
The Top Steakhouse
Fodor's
Gayot
Zagat
2891 E Main St, Columbus, OH 43209-2614
From $13/night
"This grand Bexley institution with wood paneling and leather booths serves filet mignon, ribeye steak, porterhouse, and other chops and ribs." Full review
13.0
"The restaurant ages its meats for up to six weeks, later turning out charbroiled cuts like filet, rib-eye and pork chops. Fresh salmon, lobster tail and Chilean sea bass also are served." Full review
"Carnivores say things “never changed and never should” at this Bexley steakhouse that'll make you “feel like a member of the Rat Pack” with its “old-school service and menu”." Full review
The Refectory Restaurant
Fodor's
Gayot
Zagat
Forbes Travel Guide
1092 Bethel Rd, Columbus, OH 43220-2610
From $25/night
"Summer means open-air dining in the courtyard; winter means drinks in front of a blazing fire in the cocktail lounge." Full review
15.0
"Richard Blondin, an accomplished French chef, prepares classical French food that isn't the least bit dated or stuffy." Full review
4.8
"Fans offer up “prayers of thanks” for the “inspired”, “breathtaking” French cuisine at chef Richard Blondin's “dreamlike”, “romantic” Northwest “landmark”." Full review
"Guests are encouraged to order multiple courses of alpaca terrine, quail stuffed with foie gras and truffle mousse, spiced duck with honey passion fruit bordelaise and wildly popular mussel soup." Full review