Kong Hans Kaelder
4 expert reviews
“Chef Thomas Rode Andersen's French- and Danish-inspired dishes employ local ingredients and are served in a medieval subterranean space with whitewashed walls and vaulted ceilings.”
"This vaulted Gothic cellar, once owned by King Hans (1455-1513), lies in the oldest building in Copenhagen that is still in commercial use." Full review
"Set in the cellar of a medieval merchant’s house, this Michelin-starred place has a setting as dramatic as it is romantic."
"An intimate, historic restaurant in a beautiful vaulted Gothic cellar in the heart of the city" Full review