Kong Hans Kaelder
6 expert reviews
“Chef Thomas Rode Andersen's French- and Danish-inspired dishes employ local ingredients and are served in a medieval subterranean space with whitewashed walls and vaulted ceilings.”
– Fodor's
Frommer's
"This vaulted Gothic cellar, once owned by King Hans (1455-1513), lies in the oldest building in Copenhagen that is still in commercial use."
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Rough Guide
"Set in the cellar of a medieval merchant’s house, this Michelin-starred place has a setting as dramatic as it is romantic."
Michelin Guide
0 Stars
"An intimate, historic restaurant in a beautiful vaulted Gothic cellar in the heart of the city."
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Lonely Planet
Top Choice
"Kong Hans Kælder was the first French restaurant in Copenhagen when it opened in 1976, and the city's first restaurant to hold a Michelin star."
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Michelin Guide
2 Stars
"This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need"
Full review
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