Showing 89 restaurants
A small and exclusive restaurant by Churchill Park near the Little Mermaid statue, with fine food and fine wine. — Insight Guides
For lunch, try the all-you-can-eat buffet of pickled herring or a range of other Danish specialties. The restaurant is also known for its own flavored snaps collection, which is made in-house. — Fodor's
You'll find both croque monsieur and pickled herring—along with Copenhagen's best people-watching from outdoor tables. — Travel + Leisure
This five-generations-old, world-renowned lunch spot is synonymous with smørrebrød, the Danish open-face sandwich. — Fodor's
Chef Thomas Rode Andersen's French- and Danish-inspired dishes employ local ingredients and are served in a medieval subterranean space with whitewashed walls and vaulted ceilings. — Fodor's
The menu features dishes such as oysters, octopus, beetroot and pork belly. It ain’t cheap, though, with an eight-course, wine-paired menu. — Rough Guide
If in doubt, make sure at least one of the dishes you order is the pan-fried fillet of plaice for perfectly cooked fish served with remoulade and lemon. — The Telegraph
For krone-conscious foodies, salvation comes in the form of this simple yet elegant hot spot. — Lonely Planet
Stylish restaurant seating just 20, where old WWII shells act as candle holders. — Michelin Guide
The chefs at Salt take market-fresh ingredients to the limits of their innate possibilities, dishing out sublime concoctions. — Frommer's
Lunches include salads, sandwiches, and burgers; in the evening you can order prix-fixe dinners of between three and four courses. Dishes feature beer as an ingredient. — Fodor's
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