Experts' Choice Award Restaurant Kronborg
What the experts agree on
Modern take on classic smørrebrød in a refined cellar setting. Pan-fried plaice is a standout, and quality sourced ingredients elevate this Copenhagen lunch spot above typical casual fare.
“If in doubt, make sure at least one of the dishes you order is the pan-fried fillet of plaice for perfectly cooked fish served with remoulade and lemon.”
– The Telegraph
Frommer's "Kronborg is a modern smørrebrød luncheon cellar...it's all soothingly condusive to conversation and upscale lunching, and the ingredients are sourced to carry the weight of a classy lunch. " Full review
Lonely Planet "Visit Restaurant Kronborg for a taste of tradition"
