Restaurant Kronborg
3 expert reviews
“If in doubt, make sure at least one of the dishes you order is the pan-fried fillet of plaice for perfectly cooked fish served with remoulade and lemon.”
– The Telegraph
Frommer's
"Ingredients are fresh, the kitchen blends its own list of distinctive aquavit (in flavors as curious as dill and beech), and the desserts are gorgeously piled high."
Full review
Frommer's
"Kronborg is a modern smørrebrød luncheon cellar...it's all soothingly condusive to conversation and upscale lunching, and the ingredients are sourced to carry the weight of a classy lunch. "
Full review
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