“One of the city’s several Michelin-starred restaurants, the Noma draws upon Greenland, Iceland, and the Faroe Islands for its inspiration.”
– DK Eyewitness
Concierge
"For many purists, the artistry and soul of contemporary Danish cooking begins and ends with Noma, considered one of the best restaurants in the world."
Fodor's
"This restaurant is at the vanguard of new Nordic cuisine and Denmark's most highly acclaimed."
Full review
Frommer's
"Noma, which is short for nordatlantiskl mad, or North Atlantic cuisine, is routinely voted one of the best restaurants in the world—that's with good reason, and that's a good warning."
Full review
Insight Guides
"The chef conjures up dishes such as bouillon of birch wine and mushrooms, chickweed and egg yolk; and reindeer and celery, woodruff and ramson onion capers."
Lonely Planet
Top Choice
"Noma is a Holy Grail for gastronomes across the globe."
Full review
Concierge
Fodor's
Frommer's
Insight Guides
Lonely Planet
/12.610479,55.68283,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
