Les Trois Cochons
3 expert reviews
“Head chef Nikolaj Jelsbech sends out into the light-filled dining room classic plates such as pan-fried turbot glazed with a sauce of beurre blanc, seafood platters piled high with sea urchins.”
– Wallpaper
Lonely Planet "This small but glamorous modern French bistro on the so-called ‘food street’ heaves with a bubbling mix of diners every night of the week." Full review
Travel + Leisure "Les Trois Cochons, which means “the three pigs,” is a French-inspired eatery housed inside a repurposed butcher shop." Full review
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