Experts' Choice Award Bastion
2 expert reviews
Fodor's "Prosecco on tap sets the tone for fun at this wine bar and restaurant in the heart of Kinsale. There's a bar in the funky front parlor, along with some tables beside its street windows." Full review
i
Look for local cheeses and charcuterie and fun offerings like "Leg in the Egg" with confit duck, celeriac, yolk, and red wine sauce on the imaginative small-plates menu.
Michelin Guide 1 Star
"Set in the very centre of town, Bastion is a contemporary restaurant owned and run by a talented couple: Paul cooks, while his wife Helen looks after the service." Full review
