Experts' Choice Award Bastion
What the experts agree on
** Talented husband-and-wife team run this contemporary European spot in Cork's heart. Casual vibe with wine-focused menu and a fun atmosphere that puts diners at ease.
Fodor's "Prosecco on tap sets the tone for fun at this wine bar and restaurant in the heart of Kinsale. There's a bar in the funky front parlor, along with some tables beside its street windows." Full review
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Look for local cheeses and charcuterie and fun offerings like "Leg in the Egg" with confit duck, celeriac, yolk, and red wine sauce on the imaginative small-plates menu.
Michelin Guide 1 Star
"Set in the very centre of town, Bastion is a contemporary restaurant owned and run by a talented couple: Paul cooks, while his wife Helen looks after the service." Full review
New York Times "While Kinsale has long been known as a seafood destination, it's lately earning its stripes as a farm-to-table favorite with inventive spots such as three-year-old Bastion. Start with..."
36 Hours in Cork, Ireland (and Beyond)
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