Bastion
2 expert reviews
Fodor's
"Prosecco on tap sets the tone for fun at this wine bar and restaurant in the heart of Kinsale. There's a bar in the funky front parlor, along with some tables beside its street windows."
Full review
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Look for local cheeses and charcuterie and fun offerings like "Leg in the Egg" with confit duck, celeriac, yolk, and red wine sauce on the imaginative small-plates menu.
Michelin Guide
1 Star
"Set in the very centre of town, Bastion is a contemporary restaurant owned and run by a talented couple: Paul cooks, while his wife Helen looks after the service."
Full review
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