Showing 13 restaurants
Popular, long-standing eatery above a bustling 200 year old market; turn right for self-service or left for the bistro. — Michelin Guide
All the seafood is caught on the West Cork coastline; expect Bantry Bay salmon, tempura monkfish, or perhaps just a fresh catch of the day. — Frommer's
Ballymaloe originated as a Norman castle in the mid 15th century — Afar Magazine
Tucked away on a cobbled patio, this surprising haven is part of a Victorian warehouse conversion that houses Hotel Isaacs — Fodor's
It’s always hopping at this bright corner bistro. The menu is broad and hearty, changing to reflect what’s fresh at the English Market. — Lonely Planet
A lively and laid-back little bistro, Gilbert’s serves a fine menu of bistro classics, complemented by a few distinctly regional flavors — Frommer's
The Liberty Grill is popular for its locally sourced menu of crowd pleasers, such as traditional breakfasts, burgers, sandwiches, salads and slightly more ambitious dinner fare. — Lonely Planet
Tucked away in a pedestrian alley, this is the kind of personable restaurant you dream of finding on vacation and turning into a culinary home away from home — Fodor's
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