Showing 17 restaurants
Popular, long-standing eatery above a bustling 200 year old market; turn right for self-service or left for the bistro. — Michelin Guide
It’s a dark, moody place with something of an industrial feel...the interesting omakase menu changes every 6 weeks and mixes long-standing Japanese traditions with more modern touches. — Michelin Guide
Ballymaloe originated as a Norman castle in the mid 15th century. — Afar Magazine
Tucked away on a cobbled patio, this surprising haven is part of a Victorian warehouse conversion that houses Hotel Isaacs. — Fodor's
It’s always hopping at this bright corner bistro. The menu is broad and hearty, changing to reflect what’s fresh at the English Market. — Lonely Planet
Part of Cobh railway station currently houses a moving (and often loud!) exhibition recalling the times when Cobh was a major port. — Michelin Guide
The Liberty Grill is popular for its locally sourced menu of crowd pleasers, such as traditional breakfasts, burgers, sandwiches, salads and slightly more ambitious dinner fare. — Lonely Planet
Tucked away in a pedestrian alley, this is the kind of personable restaurant you dream of finding on vacation and turning into a culinary home away from home. — Fodor's
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