Experts' Choice Award Paradiso
What the experts agree on
Award-winning vegetarian pioneer led by celebrated chef Denis Cotter. Intimate gray-walled space showcases creative seasonal dishes with local produce—expect crowds but consistently excellent cooking that rivals meat restaurants.
“Legendary vegetarian restaurant. Friendly service in an ever-crowded space. ”
– Insight Guides
Lonely PlanetTop choice
"A contender for best restaurant in town in any genre, Paradiso serves contemporary vegetarian dishes, including vegan fare." Full review
Afar Magazine " In an intimate, gray-walled dining room, local vegetables and cheeses play a central role in dishes such as roasted beetroot, watercress, and blood orange with sheep’s milk cheese." Full review
Michelin Guide 0 Stars
"They've been serving creative, satisfying vegetarian dishes at this stylish restaurant since 1993." Full review
Fodor's "Irish owner-chef Denis Cotter has won awards for his cookbooks, which have added greatly to the fame of this simple, café-style restaurant." Full review
