Alfredo di Roma
3 expert reviews
“Chef Sergio Leoni serves Italian classics—seafood risotto, grilled sea bass and fennel—in a stylish setting, with formal service (an especially solicitous waitstaff, a surfeit of white linen).”
– Travel + Leisure
Fodor's
"The opportunity to dine graciously amid crystal and candlelight (and blessedly cool air-conditioning) is just one reason to book a special dinner at Alfredo's."
Full review
Frommer's
"Named for Alfredo Di Lelio, dubbed "La Maestosissime Fettucini" for creating the sublimely rich Fettucini Alfredo in 1908, this intimate, candlelit dining room is the island's most elegant restaurant"
Full review
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