Cozumel

The restaurant's open-air dining room is enhanced by the glimmer of fireflies (cocay in Mayan). — Travel + Leisure

An excellent and popular restaurant specializing in regional Mexican cuisine, with classics like chicken in mole poblano. — Lonely Planet

Marimbas play beside a bubbling fountain in the charming courtyard behind one of Cozumel's best folk-art shops. — Fodor's

You'll have to work hard to find El Moro, but your perseverance will be rewarded with one the better meals in Cozumel. — Fodor's

The opportunity to dine graciously amid crystal and candlelight (and blessedly cool air-conditioning) is just one reason to book a special dinner at Alfredo's. — Fodor's

The inviting terrace, with director's chairs and rustic wood tables, makes this a restful place in daytime and a romantic spot at night. — Frommer's

Dining is an all-day affair at this tiny café and restaurant, which features six tables inside and another six outside. — Fodor's

Classic rock and reggae tunes play in the background while crowds down cervezas, fish, fajitas, and garlic shrimp. — Fodor's

Mexican, Asian and Mediterranean influences meet in the kitchen at this contemporary, casual restaurant. — Afar Magazine

The museum's rooftop restaurant and cafe remains my favorite place in San Miguel for breakfast or lunch (weather permitting) — Frommer's

If you’ve got a hankering for a hole-in-the-wall place that serves cheap, delicious meals, Burritos Gorditos fits the bill. — Fodor's

Part private home, part restaurant (and owned by the same family since the 1980s), this place evokes a country hacienda in mainland Mexico. — Fodor's