Experts' Choice Award Guido's
What the experts agree on
Guido's wins over repeat visitors with Chef Yvonne's exceptional fresh fish dishes and a charming terrace that transforms from peaceful daytime retreat to romantic evening spot. The homemade desserts seal the deal.
“The inviting terrace, with director's chairs and rustic wood tables, makes this a restful place in daytime and a romantic spot at night.”
– Frommer's
Concierge "Lingering over the homemade coconut ice cream with Kahlúa can make you feel you're part of the local cognoscenti—so it's no wonder island visitors tend to drop in again and again."
Fodor's "Chef Yvonne Villiger works wonders with fresh fish—if the wahoo with capers and black olives is on the menu, don't miss it." Full review
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Chef Yvonne Villiger works wonders with fresh fish—if the wahoo with capers and black olives is on the menu, don't miss it.
Frommer's "Long-time Cozumel visitors return to sit at their favorite tables in the vine-draped courtyard at this venerable courtyard restaurant, which opened as Rolandi's in 1979. Today, Chef..." Full review
New York Times
