Guido's

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Top 1% of restaurants in Cozumel
8 / 10

3 expert reviews

“The inviting terrace, with director's chairs and rustic wood tables, makes this a restful place in daytime and a romantic spot at night.”

– Frommer's

Concierge
"Lingering over the homemade coconut ice cream with Kahlúa can make you feel you're part of the local cognoscenti—so it's no wonder island visitors tend to drop in again and again."
Fodor's
"Chef Yvonne Villiger works wonders with fresh fish—if the wahoo with capers and black olives is on the menu, don't miss it" Full review
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Chef Yvonne Villiger works wonders with fresh fish—if the wahoo with capers and black olives is on the menu, don't miss it.


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