Experts' Choice Award Le Chef Cozumel
What the experts agree on
Tiny sidewalk gem where locals linger over wine and fresh Mediterranean fare. Eclectic menu ranges from Caprese to sashimi, with just a dozen tables creating an intimate, unhurried vibe perfect for extended meals.
“Sipping a fine Cab while nibbling on a perfectly prepared Caprese salad at one of six sidewalk tables makes one want to linger at Le Chef for hours, and locals often do.”
– Frommer's
Fodor's "Dining is an all-day affair at this tiny café and restaurant, which features six tables inside and another six outside." Full review
Afar Magazine "The menu of Le Chef Cozumel is a bit all over the map, with baked Brie, lasagna, pastrami pitas and tuna sashimi among the plates you can order." Full review
