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5 expert recommendations
Dependably interesting regional Mexican cuisine keeps La Choza filled with first-timers seeking safe experimentation.
Locals and expats gather here for breakfasts of migas and the daily lunchtime comida corrida (a set-priced meal with a choice of appetizers and entrées). Full review →
Cooks whip up poblano chiles stuffed with shrimp, pescado tikinchic (fish baked with sour orange and achiote ), and pollo en relleno negro (chicken in a sauce of blackened chiles) in an open kitchen. Full review →
An excellent and popular restaurant specializing in regional Mexican cuisine, with classics like chicken in mole poblano. Full review →
Close to San Miguel's central square, the palapa restaurant is justly renowned for traditional Mayan food with complex, rich sauces. Full review →