La Choza Cozumel

"Dependably interesting regional Mexican cuisine keeps La Choza filled with first-timers seeking safe experimentation."

"Locals and expats gather here for breakfasts of migas and the daily lunchtime comida corrida (a set-priced meal with a choice of appetizers and entrées)." Full review

"Cooks whip up poblano chiles stuffed with shrimp, pescado tikinchic (fish baked with sour orange and achiote ), and pollo en relleno negro (chicken in a sauce of blackened chiles) in an open kitchen. " Full review

"Before a disastrous fire in 2008, there was a distinct Mexican flair to the island's first  fancy restaurant, which specialized in Yucatan and regional Mexican cuisine. It has changed..." Full review