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5 expert recommendations
You don't find a lot of seared ahi on Cozumel menus—or chicken livers, duck pâté, and olive tapenade, for that matter. But such exotic ingredients lure diners with refined palates to this...
This casually sophisticated dining room and garden is a local favorite. Full review →
Twinkling white lights draped across the eaves reflect this cozy restaurant's name, which means "firefly" in Mayan, and which serves the most original cooking on the island. Early in the... Full review →Owner Kathy Klein has developed a dedicated following, so be sure to make reservations.
Romantic, coconut-scented candlelight and an intimate atmosphere make this snazzy restaurant a lot of fun. Full review →
The restaurant's open-air dining room is enhanced by the glimmer of fireflies (cocay in Mayan). Full review →