Tei-An vs Bonnell's Restaurant
Both establishments are endorsed by professional reviewers. On balance, Tei An is the choice of most reviewers compared to Bonnell's Restaurant. Tei An has a TripExpert Score of 82 with recommendations from 7 sources like Gayot, Frommer's and Lonely Planet.
Tei-An
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1722 Routh St, Dallas, TX 75201
From $20 /night
Travel + Leisure
"Master chef Teiichi Sakurai spent time in Tokyo honing the art of the buckwheat noodle for his soba restaurant."
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Zagat
"Foodies "feel transported to Japan" by chef-owner Teiichi Sakurai's "brilliant" cuisine at this "cutting-edge" Japanese atelier in the Arts District showcasing "amazing" handmade soba."
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BlackBook
"Traditional robata grill and Japanese garden create serene scene for the rich and beautiful to be seen."
Gayot
14.0
"The U-shaped bar and discreet tables at this Japanese restaurant from master chef Teiichi Sakurai allow for a Zen dining experience with no distractions from the food and drink."
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Frommer's
"The essence of zen—there's even a little rock garden in the center—this Japanese restaurant serves the best sushi and soba noodles in Dallas."
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Bonnell's Restaurant
4259 Bryant Irvin Road, Fort Worth, TX 76109
From $20 /night
Lonely Planet
Top Choice
"This is totally Texan fine dining... pepper-crusted buffalo tenderloin, 'oysters Texasfeller' and a local Texas cheese plate grace the interesting menu."
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Zagat
4.8
""Where else can you get elk, ostrich, bison, antelope and boar?" but at this Southwest Ft. Worth "treasure" specializing in Jon Bonnell's own brand of "unique" "upscale" "cowboy cuisine"."
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Gayot
14.0
"Native Fort Worth chef Jon Bonnell has a knack for finding local farmers and ranchers and putting their best products to extraordinary use."
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Frommer's
"Well, actually make that range–to–table philosophy, because game meats and unusual produce are often the star of the show here, everything from elk to ostrich."
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Where
"Highlighted by certified Texas organic beef, wild-game specialties and fresh-seafood favorites, Bonnell’s offers cuisine that is distinctly Texan."
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