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Tei-An vs Fearing's Restaurant
Both establishments are praised by those who travel for a living. On balance, Fearing's Restaurant scores significantly higher than Tei An. Fearing's Restaurant is ranked #2 in Dallas–Fort Worth with positive reviews from 11 reviews including Forbes Travel Guide, Tasting Table and Afar Magazine.
Tei-An
Travel + Leisure
Zagat
BlackBook
Gayot
Frommer's
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1722 Routh St, Dallas, TX 75201
From $20 /night
Travel + Leisure
"Master chef Teiichi Sakurai spent time in Tokyo honing the art of the buckwheat noodle for his soba restaurant."
Full review
Zagat
"Foodies "feel transported to Japan" by chef-owner Teiichi Sakurai's "brilliant" cuisine at this "cutting-edge" Japanese atelier in the Arts District showcasing "amazing" handmade soba."
Full review
BlackBook
"Traditional robata grill and Japanese garden create serene scene for the rich and beautiful to be seen."
Gayot
14.0
"The U-shaped bar and discreet tables at this Japanese restaurant from master chef Teiichi Sakurai allow for a Zen dining experience with no distractions from the food and drink."
Full review
Frommer's
"The essence of zen—there's even a little rock garden in the center—this Japanese restaurant serves the best sushi and soba noodles in Dallas."
Full review
Fearing's Restaurant
Concierge
Frommer's
Travel + Leisure
Zagat
Gayot
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2121 McKinney Avenue, The Ritz-Carlton, Dallas, TX 75201
From $41 /night
Concierge
"Chef Dean Fearing has transferred his trademark Southwestern style from the Mansion on Turtle Creek to the Ritz-Carlton."
Frommer's
"It's about one of the most spectacular dining experiences one can have in Big D, even if only part of that is about the food."
Full review
Travel + Leisure
"Gaining the attention of Food & Wine in addition to being named the Restaurant of the Year by Esquire Magazine, Fearing’s has become a fine dining staple in Dallas's Uptown area."
Full review
Zagat
4.5
"Smitten fans say it "doesn't get any better" than Dean Fearing's "fine-dining" venue in Uptown's Ritz-Carlton Hotel featuring his "spectacular", "sophisticated" Southwestern cooking."
Full review
Gayot
15.0
"Dean Fearing's big, bold Southwestern flavors sit comfortably on the menu next to chicken yakitori, mixing it all up in a dramatic coup d'etat of taste."
Full review
