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Buckhorn ExchangevsDuo Restaurant
Both establishments are highly recommended by professionals. On balance, Buckhorn Exchange scores marginally higher than Duo Restaurant. Buckhorn Exchange scores 83 with approval from 9 reviews including DK Eyewitness, Frommer's and Where.
Buckhorn Exchange
Lonely Planet
BlackBook
DK Eyewitness
Michelin Guide
Gayot
Fodor's
Zagat
Where
Frommer's
1000 Osage St, Denver, CO 80204-3918
From $41/night
Lonely Planet "If you’ve been waiting to try Rocky Mountain oysters, you’re in the right place." Full review
BlackBook "Like meat? Dig gory reminders of hunting sprees? You'll feel at home at the Exchange."
DK Eyewitness "This historic and famous steakhouse is set in a rustic building adorned with an amazing collection of mounted animal trophy heads, guns, and Wild West memorabilia."
Michelin Guide "Like Theodore Roosevelt and his contemporaries, diners at Denver's oldest restaurant can try elk, pheasant and rattlesnake in the company of more than 500 animal trophies and 125 guns at this historic (1893) eatery."
Gayot12.0
"Where else can you dine in a combination restaurant/saloon/history museum under the gaze of a forest full of big game --- while nibbling on the creatures' late relatives?" Full review
Fodor's "The dry-aged, prime-grade Colorado steaks are huge, juicy, and magnificent, as is the game. Try the smoked buffalo sausage or navy-bean soup to start." Full review
Zagat "Landmark circa-1893 steakhouse & bar." Full review
Where "A fixture since 1893; cocktails served from a massive white oak bar, and wild game and steak delivered to tables dressed in checkered cloths." Full review
Frommer's "The dining room, its walls populated with trophy heads of every description, is just the spot for carnivores. The Buckhorn has made its name on succulent steaks and savory game dishes." Full review
Duo Restaurant Frommer's
Travel + Leisure Gayot Zagat
The Infatuation
On the Grid
2413 W 32nd Ave, Denver, CO 80211-3321
From $15/night
Frommer's "Duo’s open kitchen plates up a variety of dishes that start with tradition but exude creativity in terms of both presentation and flavor." Full review
Travel + Leisure "Embracing a farm-to-table philosophy, this Highland restaurant serves seasonal New American cuisine in an industrial-chic space." Full review
Gayot14.0
"Chef Tyler Skrivanek has created a small but mighty menu full of creative comfort food, with starters like lamb tartine paired with beer mustard and pickled onions." Full review
Zagat "Rustic spot for New American dining." Full review
The Infatuation "Dear Duo, Whatever it was that used to make you dynamic has unfortunately gone missing. That “unfortunately” is very intentional, because we’ve always loved you. Over the past year we..." Full review
On the Grid "Seasonal Contemporary American menu with an emphasis on local organic ingredients." Full review
